Lakshit Yadav. Nutritional Composition, Antioxidant Potential and Food Applications of Melothria scabra (Cucamelon): A Review and Experimental Study. IJESH [Internet]. 2021 Jan. 29 [cited 2025 Oct. 7];11(1):11-6. Available from: https://www.ijesh.com/j/article/view/28