LAKSHIT YADAV. Nutritional Composition, Antioxidant Potential and Food Applications of Melothria scabra (Cucamelon): A Review and Experimental Study. International Journal of Engineering Science & Humanities, [S. l.], v. 11, n. 1, p. 11–16, 2021. Disponível em: https://www.ijesh.com/j/article/view/28. Acesso em: 1 may. 2026.