Lakshit Yadav. “Nutritional Composition, Antioxidant Potential and Food Applications of Melothria Scabra (Cucamelon): A Review and Experimental Study”. International Journal of Engineering, Science and Humanities, vol. 11, no. 1, Jan. 2021, pp. 11-16, https://www.ijesh.com/index.php/j/article/view/28.